Difference between revisions of "CPV Category 15-1-1-9 - Various Meats"
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Latest revision as of 17:07, 4 April 2022
Definition
The Common Procurement Vocabulary Category 15-1-1-9 concerns various meats.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-1-1-9-100 | Rabbit meat |
| CPV Sub-Category 15-1-1-9-200 | Hare meat |
| CPV Sub-Category 15-1-1-9-300 | Game |
| CPV Sub-Category 15-1-1-9-400 | Frogs' legs |
| CPV Sub-Category 15-1-1-9-500 | Pigeons |
| CPV Sub-Category 15-1-1-9-600 | Fish meat |
