Difference between revisions of "CPV Category 15-1-1-1 - Bovine Meat"
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Latest revision as of 17:13, 4 April 2022
Definition
The Common Procurement Vocabulary Category 15-1-1-1 concerns bovine meat.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-1-1-1-100 | Beef |
| CPV Sub-Category 15-1-1-1-200 | Veal |
