Difference between revisions of "CPV Category 03-2-2-1 - Vegetables"
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Latest revision as of 17:13, 4 April 2022
Definition
The Common Procurement Vocabulary Category 03-2-2-1 concerns vegetables.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 03-2-2-1-100 | Root and tuber vegetables |
| CPV Sub-Category 03-2-2-1-110 | Root vegetables |
| CPV Sub-Category 03-2-2-1-111 | Beetroot |
| CPV Sub-Category 03-2-2-1-112 | Carrots |
| CPV Sub-Category 03-2-2-1-113 | Onions |
| CPV Sub-Category 03-2-2-1-114 | Turnips |
| CPV Sub-Category 03-2-2-1-120 | Tuber vegetables |
| CPV Sub-Category 03-2-2-1-200 | Fruit vegetables |
| CPV Sub-Category 03-2-2-1-210 | Beans |
| CPV Sub-Category 03-2-2-1-211 | Broad beans |
| CPV Sub-Category 03-2-2-1-212 | Green beans |
| CPV Sub-Category 03-2-2-1-213 | Runner beans |
| CPV Sub-Category 03-2-2-1-220 | Peas |
| CPV Sub-Category 03-2-2-1-221 | Garden peas |
| CPV Sub-Category 03-2-2-1-222 | Mange-tout |
| CPV Sub-Category 03-2-2-1-230 | Peppers |
| CPV Sub-Category 03-2-2-1-240 | Tomatoes |
| CPV Sub-Category 03-2-2-1-250 | Courgettes |
| CPV Sub-Category 03-2-2-1-260 | Mushrooms |
| CPV Sub-Category 03-2-2-1-270 | Cucumbers |
| CPV Sub-Category 03-2-2-1-300 | Leaf vegetables |
| CPV Sub-Category 03-2-2-1-310 | Lettuce |
| CPV Sub-Category 03-2-2-1-320 | Salad leaves |
| CPV Sub-Category 03-2-2-1-330 | Artichokes |
| CPV Sub-Category 03-2-2-1-340 | Spinach |
| CPV Sub-Category 03-2-2-1-400 | Cabbage vegetables |
| CPV Sub-Category 03-2-2-1-410 | Cabbage |
| CPV Sub-Category 03-2-2-1-420 | Cauliflower |
| CPV Sub-Category 03-2-2-1-430 | Broccoli |
| CPV Sub-Category 03-2-2-1-440 | Brussels sprouts |
