Difference between revisions of "CPV Category 03-2-1-2 - Potatoes And Dried Vegetables"
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Latest revision as of 17:11, 4 April 2022
Definition
The Common Procurement Vocabulary Category 03-2-1-2 concerns potatoes and dried vegetables.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 03-2-1-2-100 | Potatoes |
| CPV Sub-Category 03-2-1-2-200 | Dried leguminous vegetables and pulses |
| CPV Sub-Category 03-2-1-2-210 | Dried leguminous vegetables |
| CPV Sub-Category 03-2-1-2-211 | Lentils |
| CPV Sub-Category 03-2-1-2-212 | Chick peas |
| CPV Sub-Category 03-2-1-2-213 | Dried peas |
| CPV Sub-Category 03-2-1-2-220 | Pulses |
