ISCO Specialization 1420.4.16 Delicatessen Shop Manager
From Open Risk Manual
Definition
Delicatessen Shop Manager: Delicatessen shop managers assume responsibility for activities and staff in specialised shops.
Essential Skills
- Oversee Promotional Sales Prices
- Recruit Employees
- Manage Staff
- Maintain Relationship With Suppliers
- Maintain Relationship With Customers
- Adhere To Organisational Guidelines
- Ensure Correct Goods Labelling
- Manage Budgets
- Order Supplies
- Advise Customers On Delicatessen Selection
- Manage Theft Prevention
- Study Sales Levels Of Products
- Negotiate Buying Conditions
- Ensure Compliance With Purchasing And Contracting Regulations
- Handle Sensitive Products
- Ensure Customer Focus
- Supervise Merchandise Displays
- Set Up Pricing Strategies
- Sales Activities
- Apply Procurement
- Employment Law
- Monitor Customer Service
- Set Sales Goals
- Negotiate Sales Contracts
- Apply Health And Safety Standards
- Maximise Sales Revenues
- Measure Customer Feedback
- Obtain Relevant Licenses
- Use Different Communication Channels
Optional Skills
- Post-Process Of Food
- Monitor Packaging Operations
- Give Advice On The Matching Of Food With Wine
Alternative Names
- Charcuterie Shop Manager
- Fine Foods Shop Manager
- Farm Foods Shop Manager
- Gourmet Shop Manager
- Craft Foods Shop Manager
- Deli Store Manager
- Delicatessen Counter Manager
- Delicatessen Department Manager
- Deli Shop Manager
- Fine Foods Store Manager
- Delicatessen Store Manager
- Gourmet Store Manager
