ISCO Occupation Group 8160.24 Dairy Processing Operator

From Open Risk Manual
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Definition

Dairy Processing Operator: Dairy processing operators set up and operate continuous flow or vat-type equipment to process milk, cheese, ice cream, and other dairy products following specific instructions, methods and formulas.


Essential Skills

  • Follow Hygienic Procedures During Food Processing
  • Dairy Manufacturing Specifications
  • Follow Production Schedule
  • Conduct Cleaning In Place
  • Be At Ease In Unsafe Environments
  • Carry Out Checks Of Production Plant Equipment
  • Tend Dairy Processing Machines
  • Follow Written Instructions
  • Operate Automated Process Control
  • Adhere To Organisational Guidelines
  • Maintain Tanks
  • Apply Gmp
  • Secure Goods According To Work Orders
  • Use Dairy Test Materials
  • Apply Haccp
  • Comply With Legislation Related To Health Care
  • Food Storage
  • Food Safety Principles
  • Perform Cleaning Duties
  • Monitor Milk Production Deviations
  • Apply Requirements Concerning Manufacturing Of Food And Beverages
  • Ensure Sanitation
  • Pump Products
  • Work In A Food Processing Team
  • Clean Food And Beverage Machinery
  • Disassemble Equipment
  • Follow Verbal Instructions


Optional Skills

  • Health, Safety And Hygiene Legislation
  • Temperature Scales
  • Ensure Compliance With Environmental Legislation In Food Production
  • Operate Centrifuges
  • Administer Ingredients In Food Production
  • Fermentation Processes Of Food
  • Collect Samples For Analysis
  • Operate Pasteurisation Processes
  • Apply Extruding Techniques
  • Perform Curd Processing Of Cheese
  • Operate A Heat Treatment Process
  • Set Up Equipment For Food Production
  • Tend Milk Filling Machines
  • Administer Lactic Ferment Cultures To Manufacturing Products
  • Dispose Food Waste
  • Label Samples
  • Microbiology Of Fresh Milk
  • Ripening Of Cheese
  • Manufacturing Process Of Ice Cream
  • Curdling Of Cheese
  • Ultra-High Temperature Processing
  • Operate Equipment For Food Homogenisation
  • Legislation About Animal Origin Products
  • Execute Chilling Processes To Food Products
  • Lift Heavy Weights
  • Analyse Characteristics Of Food Products At Reception
  • Keep Machines Oiled For Steady Functioning


Alternative Names

  • Dairy Operator
  • Dairy Processor


Higher Level