ISCO Occupation Group 8160.14 Centrifuge Operator
From Open Risk Manual
Definition
Centrifuge Operator: Centrifuge operators tend centrifugal machines that separate impurities from food materials aimed to be further processed as to achieve finished foodstuffs.
Essential Skills
- Follow Written Instructions
- Tend Centrifuge Machines
- Set Up Machine Controls
- Centrifugal Force
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Operate Centrifuges
- Monitor Centrifugal Separators
- Carry Out Checks Of Production Plant Equipment
- Check Quality Of Products On The Production Line
- Tend Hoses
- Be At Ease In Unsafe Environments
- Follow Hygienic Procedures During Food Processing
- Adhere To Organisational Guidelines
- Secure Goods According To Work Orders
- Handle Product Separation In The Sugar Industry
- Apply Gmp
- Exert Quality Control To Processing Food
- Apply Haccp
- Ensure Public Safety And Security
- Lift Heavy Weights
Optional Skills
- Dispose Food Waste
- Health, Safety And Hygiene Legislation
- Keep Machines Oiled For Steady Functioning
- Test Solid Discharges From Oil Centrifuge
- Operate Sugar Washing Systems
- Label Samples
- Free Fatty Acid Elimination Processes
- Control Flow Of Oils
- Wash Oils
- Degum Liquids
- Refine Edible Oils
- Ensure Compliance With Environmental Legislation In Food Production
- Filter Edible Oils
- Check Sensorial Parameters Of Oils And Fats
- Origin Of Dietary Fats And Oils
- Oil Seed Process
- Measure Density Of Liquids
- Perform Cleaning Duties
- Alkali Stages Of Refining Processes For Edible Oils
- Monitor Sugar Uniformity
Alternative Names
- Spinning Operator
- Centrifuge Operative
- Centrifugal Process Operator
- Spinning Operative
