CPV Category 15-8-1-2 - Pastry Goods And Cakes
From Open Risk Manual
Definition
The Common Procurement Vocabulary Category 15-8-1-2 concerns pastry goods and cakes.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-8-1-2-100 | Pastry goods |
| CPV Sub-Category 15-8-1-2-120 | Pies |
| CPV Sub-Category 15-8-1-2-121 | Savoury pies |
| CPV Sub-Category 15-8-1-2-122 | Sweet pies |
| CPV Sub-Category 15-8-1-2-200 | Cakes |
