CPV Class 15-3-3 - Processed Fruit And Vegetables
From Open Risk Manual
Revision as of 16:19, 4 April 2022 by Wiki admin (talk | contribs) (Created page with "== Definition == The '''Common Procurement Vocabulary Class 15-3-3''' concerns ''processed fruit and vegetables''. == Categories == This CPV Class contains the following CPV...")
Definition
The Common Procurement Vocabulary Class 15-3-3 concerns processed fruit and vegetables.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| 15-3-3-1 | Processed vegetables |
| 15-3-3-2 | Processed fruit and nuts |
| 15-3-3-3 | Vegetable by-products |
