ISCO Occupation Group 8160.36 Fruit And Vegetable Canner
From Open Risk Manual
Definition
Fruit And Vegetable Canner: Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks such as sorting, grading, washing, peeling, trimming, and slicing. Moreover, they follow procedures for canning, freezing, preserving, packing food products.
Essential Skills
- Administer Ingredients In Food Production
- Follow Hygienic Procedures During Food Processing
- Mark Differences In Colours
- Apply Haccp
- Food Storage
- Clean Food And Beverage Machinery
- Blanching Machine Process
- Work In Conveyor Belts In Food Manufacturing
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Exert Quality Control To Processing Food
- Perform Detailed Food Processing Operations
- Apply Gmp
- Process Fruits And Vegetables
- Check Quality Of Products On The Production Line
- Food Preservation
- Maintain Cutting Equipment
- Execute Chilling Processes To Food Products
- Food Canning Production Line
- Tend Canning Machine
Optional Skills
- Analyse Characteristics Of Food Products At Reception
- Operate A Heat Treatment Process
- Set Up Equipment For Food Production
- Work In A Food Processing Team
- Act Reliably
- Liaise With Managers
- Ensure Compliance With Environmental Legislation In Food Production
- Carry Out Checks Of Production Plant Equipment
- Liaise With Colleagues
- Dispose Food Waste
- Neutralise Sugar Liquors
- Dispose Non-Food Waste Within The Food Industry
- Manage Fruit Juice Extraction Processes
- Care For Food Aesthetic
- Operate Equipment For Food Homogenisation
- Label Samples
Alternative Names
- Fruit And Veg Canner
- Fruit Ad Veg Canning Operative
