NACE Class 11.01 - Distilling, rectifying and blending of spirits
From Open Risk Manual
Definition
Distilling, rectifying and blending of spirits class
Description
This class includes:
- manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs etc.
- manufacture of drinks mixed with distilled alcoholic beverages
- blending of distilled spirits
- production of neutral spirits
This class excludes:
- jmanufacture of non-distilled alcoholic beverages, see 11.02-11.06
- jmanufacture of synthetic ethyl alcohol, see 20.14
- jmanufacture of ethyl alcohol from fermented materials, see 20.14
- jmerely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
