NACE Class 10.13 - Production of meat and poultry meat products

Definition

Production of meat and poultry meat products class

Description

This class includes:

• production of dried, salted or smoked meat
• production of meat products:
  • sausages, salami, puddings, “andouillettes”, saveloys, bolognas, pâtés, rillettes, boiled ham

This class excludes:

• manufacture of prepared frozen meat and poultry dishes, see 10.85
• manufacture of soup containing meat, see 10.89
• wholesale trade of meat, see 46.32
• packaging of meat, see 82.92

Higher Level

• NACE Group 10.1 - Processing and preserving of meat and production of meat products