Difference between revisions of "CPV Class 15-3-3 - Processed Fruit And Vegetables"
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Wiki admin (talk | contribs) (Created page with "== Definition == The '''Common Procurement Vocabulary Class 15-3-3''' concerns ''processed fruit and vegetables''. == Categories == This CPV Class contains the following CPV...") |
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! Category Code !! Description | ! Category Code !! Description | ||
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| − | | 15-3-3-1 || [[ CPV Category 15-3-3-1 - Processed Vegetables | Processed vegetables ]] | + | | CPV Category 15-3-3-1 || [[ CPV Category 15-3-3-1 - Processed Vegetables | Processed vegetables ]] |
|- | |- | ||
| − | | 15-3-3-2 || [[ CPV Category 15-3-3-2 - Processed Fruit And Nuts | Processed fruit and nuts ]] | + | | CPV Category 15-3-3-2 || [[ CPV Category 15-3-3-2 - Processed Fruit And Nuts | Processed fruit and nuts ]] |
|- | |- | ||
| − | | 15-3-3-3 || [[ CPV Category 15-3-3-3 - Vegetable By Products | Vegetable by-products ]] | + | | CPV Category 15-3-3-3 || [[ CPV Category 15-3-3-3 - Vegetable By Products | Vegetable by-products ]] |
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| − | [[Category: CPV | + | [[Category: CPV Group 15-3 | CPV Group 15-3]] |
Latest revision as of 16:36, 4 April 2022
Definition
The Common Procurement Vocabulary Class 15-3-3 concerns processed fruit and vegetables.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| CPV Category 15-3-3-1 | Processed vegetables |
| CPV Category 15-3-3-2 | Processed fruit and nuts |
| CPV Category 15-3-3-3 | Vegetable by-products |
