CPV Class 15-3-2 - Fruit And Vegetable Juices: Difference between revisions
From Open Risk Manual
Wiki admin (talk | contribs) No edit summary |
(No difference)
|
Latest revision as of 16:35, 4 April 2022
Definition
The Common Procurement Vocabulary Class 15-3-2 concerns fruit and vegetable juices.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| CPV Category 15-3-2-1 | Fruit juices |
| CPV Category 15-3-2-2 | Vegetable juices |
