NACE Class 56.29 - Other food service activities

Definition

Other food service activities class

Description

This class includes industrial catering, i.e. the provision of food services based on contractual arrangements with the customer, for a specific period of time. Also included is the operation of food concessions at sports and similar facilities. The food is usually prepared in a central unit.

This class includes:

• activities of food service contractors (e.g. for transportation companies)
• operation of food concessions at sports and similar facilities
• operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools) on a concession basis

This class excludes:

• manufacture of perishable food items for resale, see 10.89
• retail sale of perishable food items, see division 47

Higher Level

• NACE Group 56.2 - Event catering and other food service activities