CPV Category 15-2-4-1 - Coated, Canned Or Tinned Fish: Difference between revisions
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Latest revision as of 17:07, 4 April 2022
Definition
The Common Procurement Vocabulary Category 15-2-4-1 concerns coated, canned or tinned fish.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
Sub-Category Code | Description |
---|---|
CPV Sub-Category 15-2-4-1-100 | Canned salmon |
CPV Sub-Category 15-2-4-1-200 | Prepared or preserved herring |
CPV Sub-Category 15-2-4-1-300 | Sardines |
CPV Sub-Category 15-2-4-1-400 | Canned tuna |
CPV Sub-Category 15-2-4-1-500 | Mackerel |
CPV Sub-Category 15-2-4-1-600 | Anchovies |
CPV Sub-Category 15-2-4-1-700 | Fish fingers |
CPV Sub-Category 15-2-4-1-800 | Coated fish preparations |