CPV Category 15-2-4-1 - Coated, Canned Or Tinned Fish
From Open Risk Manual
Definition
The Common Procurement Vocabulary Category 15-2-4-1 concerns coated, canned or tinned fish.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-2-4-1-100 | Canned salmon |
| CPV Sub-Category 15-2-4-1-200 | Prepared or preserved herring |
| CPV Sub-Category 15-2-4-1-300 | Sardines |
| CPV Sub-Category 15-2-4-1-400 | Canned tuna |
| CPV Sub-Category 15-2-4-1-500 | Mackerel |
| CPV Sub-Category 15-2-4-1-600 | Anchovies |
| CPV Sub-Category 15-2-4-1-700 | Fish fingers |
| CPV Sub-Category 15-2-4-1-800 | Coated fish preparations |
