ISCO Unit Group 7514 Fruit Vegetable And Related Preservers

From Open Risk Manual

Definition

Fruit, Vegetable And Related Preservers: Fruit, vegetable and related preservers process or preserve fruit, nuts and related foods in various ways including cooking, drying and salting, or juice or oil extraction.

Tasks include -

(a) extracting juices from various fruits;

(b) extracting oils from oil-bearing seeds, nuts or fruits;

(c) cooking, salting or drying fruit, vegetables and related foods;

(d) mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavour;

(e) transferring preserved foods to sterile jars, bottles or other containers.

Examples of the occupations classified here:

- Chutney maker

- Fruit preserver

- Jam maker

- Oil expeller

- Vegetable and fruit pickler

- Vegetable preserver

Some related occupations classified elsewhere:

- Canning machine operator- 8183


Occupations

Occupation Title
C7514.1 ISCO Occupation Group 7514.1 Fruit And Vegetable Preserver
C7514.3 ISCO Occupation Group 7514.3 Oilseed Presser
C7514.2 ISCO Occupation Group 7514.2 Oil Mill Operator

Higher Level