ISCO Specialization 7511.6.2 Kosher Slaughterer
From Open Risk Manual
Definition
Kosher Slaughterer: Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
Essential Skills
- Monitor The Identification Of Animals
- Cope With Excrements
- Split Animal Carcasses
- Cope With Blood
- Weigh Animals For Food Manufacturing
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Handle Knives Used In Slaughtering Processes
- Control Animals In Distress
- Apply Haccp
- Prepare Meat Products For Shipping
- Skin Animals
- Clean Carcasses
- Tolerate Strong Smells
- Apply Gmp
- Handle Meat Processing Equipment In Cooling Rooms
- Deal With Killing Animals Processes
- Torah
- Maintain Cutting Equipment
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Documentation Concerning Meat Production
- Warm Blooded Animal Organs
- Legislation About Animal Origin Products
- Mark Differences In Colours
- Process Livestock Organs
- Animal Anatomy For Food Production
- Ensure Animal Welfare In Slaughtering Practices
- Operate In Slaughterhouse Installations
- Slaughter Animals
- Ensure Sanitation
- Inspect Animal Carcasses
Optional Skills
- Work As A Team
- Follow An Environmental Friendly Policy While Processing Food
- Liaise With Colleagues
- Keep Inventory Of Goods In Production
- Food Storage
- Label Samples
- Work In Cold Environments
- Consider Economic Criteria In Decision Making
- Follow Hygienic Procedures During Food Processing
- Ensure Compliance With Environmental Legislation In Food Production
- Dispose Food Waste
- Maintain Personal Hygiene Standards
Alternative Names
- Slaughterer Following Kosher Method
- Kosher Slaughterwoman
- Kosher Slaughterman
- Kosher Slaughterperson
- Kosher Method Slaughterer
