ISCO Specialization 5223.7.23 Meat And Meat Products Specialised Seller
From Open Risk Manual
Definition
Meat And Meat Products Specialised Seller: Meat and meat products specialised sellers cut up and sell meat in specialised shops.
Essential Skills
- Prevent Shoplifting
- Apply Numeracy Skills
- Maintain Store Cleanliness
- Prepare Meat For Sale
- Stock Shelves
- Maintain Inventory Of Meat Products
- Characteristics Of Services
- Provide Customer Follow-Up Services
- Sales Argumentation
- Guarantee Customer Satisfaction
- Carry Out Order Intake
- Process Refunds
- Organise Storage Facilities
- Characteristics Of Products
- Organise Product Display
- Post-Process Meat
- Ensure Compliance With Legal Requirements
- Advise Customers On Storage Of Meat Products
- Issue Sales Invoices
- Handle Knives For Meat Processing Activities
- Carry Out Products Preparation
- Provide Customer Guidance On Product Selection
- Demonstrate Products' Features
- Operate Cash Register
- Monitor Stock Level
- Plan Aftersales Arrangements
- Handle Sensitive Products
- E-Commerce Systems
- Use Different Communication Channels
- Advise Customers On Preparation Of Meat Products
- Examine Merchandise
- Identify Customer'S Needs
- Create Decorative Food Displays
- Carry Out Active Selling
- Product Comprehension
Optional Skills
- Give Advice On The Matching Of Food With Wine
Alternative Names
- Meat And Meat Products Store Salesperson
- Butchers Assistant
- Meat And Meat Products Store Specialised Seller
- Meat Store Specialised Seller
- Meat Counter Specialised Seller
- Meat Salesperson
- Butchery Store Specialised Seller
- Meat Store Salesperson
- Butchery Store Salesperson
- Meat Counter Salesperson
- Butchery Department Salesperson
- Meat Specialised Seller
- Butchery Department Specialised Seller
