ISCO Specialization 5223.7.13 Delicatessen Specialised Seller
From Open Risk Manual
Definition
Delicatessen Specialised Seller: Delicatessen specialised sellers sell delicatessen in specialised shops.
Essential Skills
- Product Comprehension
- Process Refunds
- Prevent Shoplifting
- Provide Customer Follow-Up Services
- Maintain Store Cleanliness
- Stock Shelves
- Monitor Stock Level
- Operate Cash Register
- Advise Customers On Delicatessen Selection
- Carry Out Products Preparation
- Carry Out Active Selling
- Organise Storage Facilities
- Ensure Compliance With Legal Requirements
- Issue Sales Invoices
- Characteristics Of Products
- Guarantee Customer Satisfaction
- Plan Aftersales Arrangements
- Demonstrate Products' Features
- Organise Product Display
- Carry Out Order Intake
- Identify Customer'S Needs
- Provide Customer Guidance On Product Selection
- Post-Process Of Food
- Handle Sensitive Products
- Apply Numeracy Skills
- Characteristics Of Services
- Examine Merchandise
- Create Decorative Food Displays
- E-Commerce Systems
- Use Different Communication Channels
- Sales Argumentation
Optional Skills
- Give Advice On The Matching Of Food With Wine
Alternative Names
- Fine Foods Specialised Seller
- Deli Specialised Seller
- Gourmet Salesperson
- Delicatessen Counter Specialised Seller
- Delicatessen Department Salesperson
- Gourmet Specialised Seller
- Delicatessen Counter Salesperson
- Deli Salesperson
- Delicatessen Department Specialised Seller
- Fine Foods Salesperson
- Delicatessen Salesperson