ISCO Specialization 5223.7.13 Delicatessen Specialised Seller

From Open Risk Manual

Definition

Delicatessen Specialised Seller: Delicatessen specialised sellers sell delicatessen in specialised shops.

Essential Skills

  • Product Comprehension
  • Process Refunds
  • Prevent Shoplifting
  • Provide Customer Follow-Up Services
  • Maintain Store Cleanliness
  • Stock Shelves
  • Monitor Stock Level
  • Operate Cash Register
  • Advise Customers On Delicatessen Selection
  • Carry Out Products Preparation
  • Carry Out Active Selling
  • Organise Storage Facilities
  • Ensure Compliance With Legal Requirements
  • Issue Sales Invoices
  • Characteristics Of Products
  • Guarantee Customer Satisfaction
  • Plan Aftersales Arrangements
  • Demonstrate Products' Features
  • Organise Product Display
  • Carry Out Order Intake
  • Identify Customer'S Needs
  • Provide Customer Guidance On Product Selection
  • Post-Process Of Food
  • Handle Sensitive Products
  • Apply Numeracy Skills
  • Characteristics Of Services
  • Examine Merchandise
  • Create Decorative Food Displays
  • E-Commerce Systems
  • Use Different Communication Channels
  • Sales Argumentation


Optional Skills

  • Give Advice On The Matching Of Food With Wine


Alternative Names

  • Fine Foods Specialised Seller
  • Deli Specialised Seller
  • Gourmet Salesperson
  • Delicatessen Counter Specialised Seller
  • Delicatessen Department Salesperson
  • Gourmet Specialised Seller
  • Delicatessen Counter Salesperson
  • Deli Salesperson
  • Delicatessen Department Specialised Seller
  • Fine Foods Salesperson
  • Delicatessen Salesperson


Higher Level