ISCO Specialization 3122.4.3 Distillery Supervisor
From Open Risk Manual
Definition
Distillery Supervisor: Distillery supervisors coordinate the production processes comprised in the production of spirits and manage the workers engaged in the process. They verify distilled liquors being produced at specified amounts and proofs.
Essential Skills
- Measure Density Of Liquids
- Blend Beverages
- Mitigate Waste Of Resources
- Apply Haccp
- Measure Ph
- Apply Gmp
- Take Measures Against Flammability
- Execute Proofs Of Alcohol Mixture
- Manage Staff
- Follow Production Schedule
- Rectify Spirits
- Manage Food Manufacturing Laboratory
- Range Of Spirits
- Ensure Safety In The Production Area
- Operate Distilling Equipment
- Inspect Insects In Whole Grain
- Encourage Teams For Continuous Improvement
- Supervise Crew
- Temperature Scales
- Food And Beverage Industry
- Prepare Containers For Beverage Distillation
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Keep Inventory Of Goods In Production
- Appropriate Raw Materials For Specific Spirits
- Quality Assurance Methodologies
- Mix Spirit Flavourings According To Recipe
- Spirits Development
- Spirit Taxation Regulations
- Measure The Strength Of Distillation
Optional Skills
- Liaise With Colleagues
- Show Confidence
- Analyse Production Processes For Improvement
- Hire New Personnel
- Adapt Efficient Food Processing Practices
- Maintain Updated Professional Knowledge
- Processes Of Foods And Beverages Manufacturing
- Have Computer Literacy
- Manage Environmental Management System
- Interpret Data In Food Manufacturing
- Analyse Work-Related Written Reports
- Ensure Continuous Preparedness For Audits
- Control Of Expenses
- Liaise With Managers
- Manage Delivery Of Raw Materials
- Write Work-Related Reports
- Develop Financial Statistics Reports
Alternative Names
- Distillery Manager
- Distilling Supervisor
