ISCO Specialization 3122.4.10 Malt House Supervisor
From Open Risk Manual
Definition
Malt House Supervisor: Malt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing parameters aiming to meet customer specifications. They provide assistance and leadership to malt house production employees and ensure that they operate in a safe and professional manner.
Essential Skills
- Roast Malt
- Supervise Crew
- Follow Production Schedule
- Assess Cereal Quality For Brewing
- Encourage Teams For Continuous Improvement
- Apply Haccp
- Control Gas-Fired Furnace For Malt Roasting
- Mitigate Waste Of Resources
- Ensure Safety In The Production Area
- Record Malting Cycle Data
- Malt Grains
- Malting Process
- Quality Assurance Methodologies
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Apply Gmp
- Operate Malt Intake Systems
- Colours Of Roasted Malt
- Manage Flammable Substances
- Manage Staff
- Give Instructions To Staff
Optional Skills
- Analyse Work-Related Written Reports
- Write Work-Related Reports
- Types Of Barley
- Examine Production Samples
- Show Confidence
- Temperature Scales
- Carry Out Checks Of Production Plant Equipment
- Liaise With Colleagues
- Adapt Efficient Food Processing Practices
- Have Computer Literacy
- Financial Capability
- Liaise With Managers
- Inspect Silo Systems
- Analyse Production Processes For Improvement
Alternative Names
- Malt House Manager
- Malting Supervisor
- Malt Supervisor
- Malt House Coordinator
