ISCO Specialization 2310.1.18 Food Science Lecturer
From Open Risk Manual
Definition
Food Science Lecturer: Food science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of study, food science, which is predominantly academic in nature. They work with their university research assistants and university teaching assistants for the preparation of lectures and of exams, grading papers and exams and leading review and feedback sessions for the students. They also conduct academic research in their field of food science, publish their findings and liaise with other university colleagues.
Essential Skills
- Liaise With Educational Staff
- Assist Students With Equipment
- Prepare Lesson Content
- Apply Intercultural Teaching Strategies
- Food Engineering
- Liaise With Educational Support Staff
- Develop Course Outline
- Curriculum Objectives
- Give Constructive Feedback
- Perform Classroom Management
- Compile Course Material
- Dietetics
- Demonstrate When Teaching
- Food Materials
- Assess Students
- Food Science
- Monitor Developments In Field Of Expertise
- Laboratory Techniques
- Guarantee Students' Safety
- Teach Food Science
- Nutrition
- Apply Teaching Strategies
- Write Work-Related Reports
Optional Skills
- Participate In Scientific Colloquia
- Virology
- Monitor Educational Developments
- Develop Curriculum
- Cardiovascular System
- Present Reports
- Discuss Research Proposals
- Assist Students With Their Dissertation
- Serve On Academic Committee
- Microbiology-Bacteriology
- Processes Of Foods And Beverages Manufacturing
- Establish Collaborative Relations
- Conduct Scholarly Research
- Supervise Doctoral Students
- Keep Records Of Attendance
- Supervise Educational Staff
- Conduct Qualitative Research
- Conduct Quantitative Research
- Provide Lesson Materials
- University Procedures
- Provide Career Counselling
- Manage Resources For Educational Purposes
- Neurology
- Assessment Processes
- Assist Students In Their Learning
- Assist In The Organisation Of School Events
- Scientific Research Methodology
- Biology
- Learning Difficulties
- Publish Academic Research
- Work With Virtual Learning Environments
- Provide Technical Expertise
- Facilitate Teamwork Between Students
Alternative Names
- Food Sciences Instructor
- University Food Science Lecturer
- Food Sciences Docent
- Food Sciences Teacher
- Food Sciences Professor
- University Food Sciences Teacher
- Food Science Lector
- Professor Of Food Science
- Food Science And Nutrition Lecturer
- Professor Of Food Science And Nutrition
- Lecturer In Food Science And Nutrition
- University Lecturer In Food Science
- Higher Education Food Sciences Teacher
- Food Science Instructor
- Food Science Docent
- Food Science Teacher
- Food Sciences Lector
- Lecturer In Food Science
- Food Science Professor
