ISCO Specialization 2265.1.1 Prepared Meals Nutritionist
From Open Risk Manual
Definition
Prepared Meals Nutritionist: Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed (allergenic items, macro and micronutrients, ...)
Essential Skills
- Research New Cooking Methods
- Combination Of Textures
- Functional Properties Of Foods
- Combination Of Flavours
- Research New Food Ingredients
- Prepared Meals
- Ensure Correct Goods Labelling
- Check Quality Of Products On The Production Line
- Manage The Use Of Additives In Food Manufacturing
- Apply Gmp
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Strive For Nutritional Improvement Of Food Manufacturing
- Follow Hygienic Procedures During Food Processing
- Apply Haccp
- Examine Production Samples
- Ensure Sanitation
- Supervise Food In Healthcare
- Assess Nutritional Characteristics Of Food
- Food Storage
- Analyse Trends In The Food And Beverage Industries
- Identify Nutritional Properties Of Food
- Food Science
- Dietetics
Optional Skills
- Develop New Food Products
- Dietary Regimes
- Perform Food Risk Analysis
- Develop Policies For Nutritional Programs
- Conduct Nutrition Research
- Traceability In Food Industry
- Create New Recipes
- Collect Samples For Analysis
- Identify Suppliers
- Perform Market Research
- Participate In The Development Of New Food Products
- Prepare Dietary Meals
- Composition Of Diets
- Label Foodstuffs
