ISCO Specialization 2145.1.2 Brewmaster
From Open Risk Manual
Definition
Brewmaster: Brewmasters ensure brewing quality of current products and create mixtures for the development of new products. For current products, they oversee the whole brewing process following one of many brewing processes. For new products, they develop new brewing formulas and processing techniques or modify existing ones as to come up with potential new products.
Essential Skills
- Wort Boiling Process
- Exert Quality Control To Processing Food
- Wort Fining Process
- Design Beer Recipes
- Financial Capability
- Operate Pneumatic Conveyor Chutes
- Ingredients For Beer Production
- Enzymatic Processing
- Modern Brewing Systems
- Types Of Barley
- Set Production Facilities Standards
- Monitor Fermentation
- Work In An Organised Manner
- Develop Standard Operating Procedures In The Food Chain
- Apply Gmp
- Create New Concepts
- Yeast Fermentation Principles
- Manage Food Manufacturing Laboratory
- Beer Downstream Processing
- Develop Beverage Manufacturing Procedures
- Mashing Process
- Manage Time In Food Processing Operations
- Train Employees
- Clean Food And Beverage Machinery
- Quality Assurance Methodologies
- Manage Budgets
- Grain-For-Beverages Milling Process
- Advise On Beer Production
- Measure Density Of Liquids
- Manage Staff
- Biotechnology
- Food And Beverage Industry
- Lautering Process
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Apply Haccp
- Maintain Updated Professional Knowledge
- Fermentation Processes Of Beverages
- Ensure Quality Of Final Product
- Brewhouse Processes
- Ensure Sanitation
Optional Skills
- Negotiate Improvement With Suppliers
- Negotiate Terms With Suppliers
- Measure The Strength Of Distillation
- Keep Inventory Of Goods In Production
- Control Of Expenses
- Liaise With Colleagues
- Handle Chemicals For Clean In Place
- Ensure Compliance With Environmental Legislation In Food Production
- Describe The Flavour Of Different Beers
- Monitor The Process Of Wine Production
- Ensure Cost Efficiency In Food Manufacturing
- Hire New Personnel
- Apply Foreign Language For International Trade
- Ingredient Threats
- Age Alcoholic Beverages In Vats
- Interpret Data In Food Manufacturing
- Assess Cereal Quality For Brewing
- Manage Corrective Actions
- Maintain Relationship With Customers
- Perform Services In A Flexible Manner
- Assist In The Development Of Standard Operating Procedures In The Food Chain
- Liaise With Managers
- Show Confidence
- Apply Control Process Statistical Methods
- Have Computer Literacy
- Ensure Continuous Preparedness For Audits
- Identify Market Niches
- Identify The Factors Causing Changes In Food During Storage
- Manage Delivery Of Raw Materials
- Malting Process
- Manage Environmental Management System
- Impart Training On General Quality Management Supervision
- Monitor Centrifugal Separators
- Detect Microorganisms
- Monitor Roasting
- Analyse Production Processes For Improvement
Alternative Names
- Beer Production Manager
- Master Brewer
- Brewing Manager
- Brewery Manager
