ISCO Specialization 1420.4.5 Bakery Shop Manager
From Open Risk Manual
Definition
Bakery Shop Manager: Bakery shop managers assume responsibility for activities and staff in specialised shops.
Essential Skills
- Apply Procurement
- Set Up Pricing Strategies
- Set Sales Goals
- Manage Staff
- Handle Sensitive Products
- Measure Customer Feedback
- Adhere To Organisational Guidelines
- Ensure Correct Goods Labelling
- Employment Law
- Negotiate Buying Conditions
- Supervise Merchandise Displays
- Manage Budgets
- Apply Health And Safety Standards
- Study Sales Levels Of Products
- Negotiate Sales Contracts
- Sales Activities
- Ensure Compliance With Purchasing And Contracting Regulations
- Order Supplies
- Exert Quality Control To Processing Food
- Bakery Products
- Maintain Relationship With Suppliers
- Ensure Customer Focus
- Manage Theft Prevention
- Recruit Employees
- Obtain Relevant Licenses
- Use Different Communication Channels
- Enforce Health And Safety Regulations For Bread Products
- Oversee Promotional Sales Prices
- Composition Of Bakery Goods
- Monitor Customer Service
- Maintain Relationship With Customers
- Maximise Sales Revenues
Optional Skills
- Direct The Preparation Of Food
- Organise Participation In Local Or International Events
- Place Orders For Bakery Ingredients
- Organise Participation In International Events
- Develop New Bakery Products
Alternative Names
- Bread And Pastries Shop Manager
- Bread And Pastries Store Manager
- Bakery Store Manager
- Bread And Cakes Store Manager
- Bakers Store Manager
- Bakery Department Manager
- Cake Shop Manager
- Patisserie Shop Manager
- Pastries Shop Manager
- Bakery Counter Manager
- Bread And Cakes Shop Manager
- Patisserie Store Manager
- Pastries Store Manager
