ISCO Specialization 1420.4.29 Meat And Meat Products Shop Manager
From Open Risk Manual
Definition
Meat And Meat Products Shop Manager: Meat and meat products shop managers assume responsibility for activities and staff in specialised shops.
Essential Skills
- Set Sales Goals
- Adhere To Organisational Guidelines
- Employment Law
- Maintain Relationship With Suppliers
- Use Different Communication Channels
- Meat Industry
- Ensure Correct Goods Labelling
- Manage Budgets
- Order Supplies
- Set Up Pricing Strategies
- Manage Staff
- Manufacture Ingredients
- Sales Activities
- Ensure Compliance With Purchasing And Contracting Regulations
- Apply Procurement
- Apply Health And Safety Standards
- Recruit Employees
- Negotiate Buying Conditions
- Obtain Relevant Licenses
- Study Sales Levels Of Products
- Handle Sensitive Products
- Negotiate Sales Contracts
- Maintain Inventory Of Meat Products
- Maximise Sales Revenues
- Manage Theft Prevention
- Oversee Promotional Sales Prices
- Measure Customer Feedback
- Monitor Customer Service
- Ensure Customer Focus
- Maintain Relationship With Customers
- Supervise Merchandise Displays
Optional Skills
- Advise Customers On Storage Of Meat Products
- Give Advice On The Matching Of Food With Wine
- Advise Customers On Preparation Of Meat Products
- Handle Knives For Meat Processing Activities
- Prepare Meat For Sale
- Post-Process Meat
Alternative Names
- Meat Purveyor
- Purveyor Of Meat And Meat Products
- Butchery Department Manager
- Meat Shop Manager
- Pie Shop Manager
- Meat Store Manager
- Meat Market Shop Manager
- Retail Butcher
- Meat Counter Manager
- Shop Manager Butchery
- Butchery Store Manager
- Meat Pie Shop Manager
- Meat And Meat Products Purveyor
- Butchers Shop Manager
- Meat Products Shop Manager
- Purveyor Of Meats
- Senior Retail Butcher
- Meat And Meat Products Store Manager
- Shop Manager Butchery Department
- Meat Trader
