ISCO Specialization 1420.4.13 Confectionery Shop Manager
From Open Risk Manual
Definition
Confectionery Shop Manager: Confectionery shop managers assume responsibility for activities and staff in specialised shops for confectionery e.g. pastries, candy, and chocolate.
Essential Skills
- Apply Health And Safety Standards
- Adhere To Organisational Guidelines
- Set Sales Goals
- Use Different Communication Channels
- Order Supplies
- Monitor Quality Of Confectionery Products
- Maintain Relationship With Customers
- Sales Activities
- Employment Law
- Manage Staff
- Monitor Customer Service
- Manage Theft Prevention
- Set Up Pricing Strategies
- Ensure Customer Focus
- Negotiate Buying Conditions
- Handle Sensitive Products
- Apply Procurement
- Manage Budgets
- Measure Customer Feedback
- Recruit Employees
- Study Sales Levels Of Products
- Obtain Relevant Licenses
- Nutrients Of Confectionery
- Oversee Promotional Sales Prices
- Supervise Merchandise Displays
- Ensure Compliance With Purchasing And Contracting Regulations
- Negotiate Sales Contracts
- Ensure Correct Goods Labelling
- Maximise Sales Revenues
- Maintain Relationship With Suppliers
Optional Skills
- Sell Confectionery Products
- Develop New Confectionery Products
- Advise Customers On Using Confectionary Products
Alternative Names
- Sugar Confectionery Shop Manager
- Pastry And Confectionery Shop Manager
- Sweet Store Manager
- Candy Store Manager
- Chocolate Confections Shop Manager
- Confectionery Store Manager
- Chocolate Confections Store Manager
- Pastry And Confectionery Store Manager
- Candy Shop Manager
- Chocolate Shop Manager
- Sugar Confectionery Store Manager
- Chocolate Store Manager
- Sweet Shop Manager
