ISCO Occupation Group 8160.9 Cacao Bean Roaster
From Open Risk Manual
Definition
Cacao Bean Roaster: Cacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment.
Essential Skills
- Apply Different Roasting Methods
- Stand High Temperatures
- Apply Haccp
- Apply Gmp
- Monitor Roasting
- Operate Industrial Ovens
- Taste Cocoa Beans
- Check Processing Parameters
- Maintain Kitchen Equipment At Correct Temperature
- Tend Fans For Machines
- Exert Quality Control To Processing Food
- Chemical Reactions Of Roasting Cacao Beans
- Operate A Heat Treatment Process
- Manage Flammable Substances
- Temperature Scales
- Maintain Industrial Ovens
- Manage Kiln Ventilation
- Collect Samples For Analysis
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Roasted Cacao Beans
- Screen Cocoa Beans
- Monitor Temperature In Manufacturing Process Of Food And Beverages
Optional Skills
- Act Reliably
- Liaise With Managers
- Follow Verbal Instructions
- Follow Hygienic Procedures During Food Processing
- Liaise With Colleagues
- Ensure Compliance With Environmental Legislation In Food Production
- History Of Chocolate
- Work In A Food Processing Team
- Work Independently In Service Of A Food Production Process
- Mark Differences In Colours
- Assess Cocoa Bean Quality
Alternative Names
- Cocoa Processor
- Cocoa Roaster
- Bean Roaster
- Cocoa Bean Processor
