ISCO Occupation Group 8160.53 Vermouth Manufacturer
From Open Risk Manual
Definition
Vermouth Manufacturer: Vermouth manufacturers perform all the production processes required to produce vermouth. They mix ingredients and botanicals with wine and other spirits. They perform maceration, mixing and filtering of beverages together with the botanicals. Moreover, they manage the maturation of the beverages and forecast when the vermouth is ready for bottling.
Essential Skills
- Wine Blending
- Stir Herbs In Vats
- Check Bottles For Packaging
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Age Alcoholic Beverages In Vats
- Beverages Filtration Processes
- Operate Sieves For Botanicals
- Fruit And Vegetables Maceration
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Ensure Adequate Conditions In Wine Cellars
- Perform Aromatisation Of Wines
- Work With Mistelle Bases
- Blend Beverages
- Apply Gmp
- Apply Haccp
- Types Of Wine
Optional Skills
- Ingredient Threats
- Mark Differences In Colours
- Analyse Samples Of Food And Beverages
- Liaise With Managers
- Work In A Food Processing Team
- Ensure Sanitation
- Perform Services In A Flexible Manner
- Control Of Expenses
- Measure The Strength Of Distillation
- Liaise With Colleagues
Alternative Names
- Vermouth Producer
- Vermouth Production Operative
- Vermouth Processor
- Vermouth Production Operator
- Vermouth Operative
