ISCO Occupation Group 8160.47 Prepared Meat Operator
From Open Risk Manual
Definition
Prepared Meat Operator: Prepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteurising, salting, drying, freeze-drying, fermenting and smoking. Prepared meat operators strive to keep meat free from germs and other health risks for a longer period than fresh meat.
Essential Skills
- Mark Differences In Colours
- Cope With Blood
- Animal Anatomy For Food Production
- Manage Packaging Material
- Produce Meat-Based Jelly Preparations
- Apply Haccp
- Inspect Raw Materials For Muscle Food Processing
- Measure Precise Food Processing Operations
- Handle Meat Processing Equipment In Cooling Rooms
- Tend Meat Processing Production Machines
- Select Adequate Ingredients
- Grind Meat
- Prepare Specialised Meat Products
- Typology Of Meat Parts
- Maintain Inventory Of Meat Products
- Apply Preservation Treatments
- Operate Weighing Machine
- Prepare Meat For Sale
- Tolerate Strong Smells
- Trace Meat Products
- Handle Knives For Meat Processing Activities
- Lift Heavy Weights
- Cultural Practices Regarding Animal Parts Sorting
- Weigh Materials
- Operate Meat Processing Equipment
- Apply Gmp
- Be At Ease In Unsafe Environments
- Ensure Refrigeration Of Food In The Supply Chain
- Follow Hygienic Procedures During Food Processing
- Legislation About Animal Origin Products
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Food Storage
- Execute Chilling Processes To Food Products
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Adhere To Organisational Guidelines
- Maintain Cutting Equipment
- Documentation Concerning Meat Production
- Tend Meat Packaging Machine
- Process Livestock Organs
- Use Mechanically Separated Meat
- Manufacture Ingredients
Optional Skills
- Work In Cold Environments
- Use Cutting Equipment
- Examine Production Samples
- Act Reliably
- Apply Flame Handling Regulations
- Have Computer Literacy
- Dispose Food Waste
- Pathogenic Microorganisms In Food
- Operate Metal Contaminants Detector
- Provide First Aid
- Liaise With Managers
- Health, Safety And Hygiene Legislation
- Manage Challenging Work Conditions During Food Processing Operations
- Liaise With Colleagues
- Consider Economic Criteria In Decision Making
- Adapt Efficient Food Processing Practices
- Operate A Heat Treatment Process
- Work In A Food Processing Team
- Label Samples
- Blend Food Ingredients
- Food Dehydration Processes
- Ensure Compliance With Environmental Legislation In Food Production
- Food Canning Production Line
- Ensure Sanitation
Alternative Names
- Meat Machine Operator
- Meat Processor
- Processed Meat Operators
- Meat Manufacturer
- Meat Process Worker
