ISCO Occupation Group 8160.45 Miller
From Open Risk Manual
Definition
Miller: Millers tend mills to grind cereal crops to obtain flour. They regulate the flow of materials that go into mills and adjust the grind to a specified fineness. They ensure basic maintenance and cleaning of equipments. They evaluate sample of product to verify fineness of grind.
Essential Skills
- Follow Verbal Instructions
- Operate Grinding Machine
- Keep Task Records
- Apply Gmp
- Starchy Plant Foods
- Operate Pneumatic Conveyor Chutes
- Tend Grinding Mill Machine
- Apply Haccp
- Collect Samples For Analysis
- Mill Operations
- Perform Cleaning Duties
- Carry Out Checks Of Production Plant Equipment
- Adhere To Organisational Guidelines
- Follow Production Schedule
- Milling Machines
- Be At Ease In Unsafe Environments
- Check Quality Of Products On The Production Line
- Operate Grain Cleaning Machine
- Follow Written Instructions
- Work In Conveyor Belts In Food Manufacturing
- Check Processing Parameters
- Measure Precise Food Processing Operations
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Monitor Milled Food Products
Optional Skills
- Assess Food Samples
- Keep Inventory Of Goods In Production
- Label Samples
- Dispose Food Waste
- Read Engineering Drawings
- Work In A Food Processing Team
- Liaise With Managers
- Operate Automated Process Control
- Keep Machines Oiled For Steady Functioning
- Ensure Compliance With Environmental Legislation In Food Production
- Hire New Personnel
- Grade Wheat For Milling
- Set Up Equipment For Food Production
- Liaise With Colleagues
- Act Reliably
- Control Of Expenses
Alternative Names
- Flour Mill Worker
- Grain Miller
- Flour Miller
- Grain Mill Worker
