ISCO Occupation Group 8160.44 Milk Heat Treatment Process Operator
From Open Risk Manual
Definition
Milk Heat Treatment Process Operator: Milk heat treatment process operators use equipments to perform different methods of pasteurisation and/or sterilisation to dairy liquid products. They operate equipment such as raw product booster pumps, homogenisers, flavour control equipment, clarifiers, separators, auxiliary pumps, and filters.
Essential Skills
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Operate Pasteurisation Processes
- Comply With Legislation Related To Health Care
- Temperature Scales
- Clean Food And Beverage Machinery
- Follow Hygienic Procedures During Food Processing
- Apply Haccp
- Apply Gmp
- Health And Safety Measures In Transportation
- Follow Production Schedule
- Ultra-High Temperature Processing
- Operate A Heat Treatment Process
- Food Preservation
- Follow Verbal Instructions
- Act Reliably
- Carry Out Checks Of Production Plant Equipment
- Food Safety Principles
- Dairy Manufacturing Specifications
Optional Skills
- Liaise With Managers
- Perform Cleaning Duties
- Perform Services In A Flexible Manner
- Lift Heavy Weights
- Pump Products
- Ensure Compliance With Environmental Legislation In Food Production
- Legislation About Animal Origin Products
- Liaise With Colleagues
- Follow Written Instructions
- Collect Samples For Analysis
- Pathogenic Microorganisms In Food
- Set Up Equipment For Food Production
- Perform Milk Control Tests
- Food Dehydration Processes
- Operate Centrifuges
- Secure Goods According To Work Orders
- Operate Equipment For Food Homogenisation
- Microbiology Of Fresh Milk
- Health, Safety And Hygiene Legislation
- Label Samples
- Conduct Cleaning In Place
- Work In A Food Processing Team
Alternative Names
- Milk Treatment Operator
- Milk Processing Operator
- Milk Treatment Operative
- Milk Processing Operative
