ISCO Occupation Group 8160.42 Liquor Grinding Mill Operator
From Open Risk Manual
Definition
Liquor Grinding Mill Operator: Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by sliding their gates to release cocoa nibs which then go through grinding stones.
Essential Skills
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Ensure Public Safety And Security
- Tend Grinding Mill Machine
- Apply Haccp
- Apply Gmp
- Pre-Grind Nibs Of Cocoa
- Separate By-Products Of Pressed Cocoa
- Screen Cocoa Beans
- Cacao Beans Varieties
- Types Of Chocolate
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Analyse Milled Cocoa Density
- Carry Out Checks Of Production Plant Equipment
- Mould Chocolate
Optional Skills
- Health, Safety And Hygiene Legislation
- Tend Cocoa Cleaning Machines
- Act Reliably
- Follow Hygienic Procedures During Food Processing
- Liaise With Colleagues
- Mill Operations
- Keep Machines Oiled For Steady Functioning
- Set Up Equipment For Food Production
- Process From Cacao To Chocolate
- Liaise With Managers
- Label Samples
