ISCO Occupation Group 8160.41 Liquor Blender
From Open Risk Manual
Definition
Liquor Blender: Liquor blenders regauge, filter, rectify, blend and verify proof of alcoholic drinks before these are prepared for bottling. For the purpose, they tend equipment and machinery to perform each one of these processes.
Essential Skills
- Prepare Containers For Beverage Distillation
- Apply Gmp
- Check Bottles For Packaging
- Examine Production Samples
- Measure Ph
- Execute Proofs Of Alcohol Mixture
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Clean Food And Beverage Machinery
- Mix Spirit Flavourings According To Recipe
- Spirits Development
- Work In A Food Processing Team
- Apply Haccp
- Collect Samples For Analysis
- Carry Out Checks Of Production Plant Equipment
- Work According To Recipe
- Range Of Spirits
- Take Measures Against Flammability
- Create New Recipes
- Appropriate Raw Materials For Specific Spirits
- Temperature Scales
- Blend Beverages
Optional Skills
- Liaise With Managers
- Processes Of Foods And Beverages Manufacturing
- Liaise With Colleagues
- Administer Ingredients In Food Production
- Filter Liquids
- Follow Hygienic Procedures During Food Processing
- Adapt Efficient Food Processing Practices
- Act Reliably
- Label Samples
Alternative Names
- Spirits Blender
