ISCO Occupation Group 8160.39 Hydrogenation Machine Operator
From Open Risk Manual
Definition
Hydrogenation Machine Operator: Hydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products.
Essential Skills
- Assess Hydrogenation Levels Of Edible Oils
- Control Flow Of Matter Used In Oil Processing
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Apply Haccp
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Maintain Mechanical Equipment
- Mechanical Tools
- Principles Of Mechanical Engineering
- Monitor Oil Blending Process
- Pump Products
- Adhere To Organisational Guidelines
- Assess Quality Characteristics Of Food Products
- Carry Out Checks Of Production Plant Equipment
- Perform Preliminary Operations For Oil Extraction
- Apply Gmp
- Temperature Scales
- Administer Ingredients In Food Production
- Assess Oil Hardness
- Tend Mixing Oil Machine
- Be At Ease In Unsafe Environments
- Chemical Processes
- Hydrogenation Processes For Edible Oils
Optional Skills
- Components Of Oil Seeds
- Chemistry
- Oil Seed Process
- Alkali Stages Of Refining Processes For Edible Oils
- Mechanical Engineering Applicable To Edible Oil Seed
- Origin Of Dietary Fats And Oils
- Interpret Data In Food Manufacturing
- Label Samples
- Liaise With Colleagues
- Dispose Food Waste
- Exert Quality Control To Processing Food
- Liaise With Managers
- Act Reliably
- Check Sensorial Parameters Of Oils And Fats
- Set Up Equipment For Food Production
- Ensure Compliance With Environmental Legislation In Food Production
- Use Logical Reasoning
- Free Fatty Acid Elimination Processes
- Statistics
- Lift Heavy Weights
Alternative Names
- Hydrogenator
- Hydrogenation Operator
- Hydrogenation Machine Operative
- Hydrogenation Process Operator
