ISCO Occupation Group 8160.31 Fish Canning Operator
From Open Risk Manual
Definition
Fish Canning Operator: Fish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. They tend cooking stoves to preheat the fish, and fill the cans either manually or mechanically with fish, olive oil or other products.
Essential Skills
- Check Quality Of Products On The Production Line
- Be At Ease In Unsafe Environments
- Administer Ingredients In Food Production
- Execute Chilling Processes To Food Products
- Maintain Cutting Equipment
- Wash Gutted Fish
- Mark Differences In Colours
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Apply Preservation Treatments
- Use Food Cutting Tools
- Food Canning Production Line
- Apply Gmp
- Adhere To Organisational Guidelines
- Clean Food And Beverage Machinery
- Tolerate Strong Smells
- Remove Parts Of Fish
- Apply Haccp
- Food Storage
- Food Preservation
- Tend Canning Machine
- Ensure Sanitation
- Package Fish
- Preserve Fish Products
- Inspect Raw Materials For Muscle Food Processing
Optional Skills
- Dispose Food Waste
- Dispose Non-Food Waste Within The Food Industry
- Label Samples
- Liaise With Colleagues
- Follow Hygienic Procedures During Food Processing
- Legislation About Animal Origin Products
- Select Adequate Ingredients
- Operate A Heat Treatment Process
- Set Up Equipment For Food Production
- Liaise With Managers
- Care For Food Aesthetic
- Health, Safety And Hygiene Legislation
- Ensure Compliance With Environmental Legislation In Food Production
- Slice Fish
- Label Foodstuffs
- Adapt Efficient Food Processing Practices
Alternative Names
- Fish Canning Operative
- Fish Canner
