ISCO Occupation Group 8160.28 Dryer Attendant
From Open Risk Manual
Definition
Dryer Attendant: Dryer attendants tend rotary dryers to remove moisture from raw materials or food products in transformation. They observe instruments to verify dryer temperature and regulate steam pressure in order to determine if products have the specified moisture content.
Essential Skills
- Adjust Drying Process To Goods
- Maintain Industrial Ovens
- Adhere To Organisational Guidelines
- Apply Different Roasting Methods
- Secure Goods According To Work Orders
- Control Steam Flows
- Food Dehydration Processes
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Compare Roasted Grains To A Standard
- Mark Differences In Colours
- Collect Samples For Analysis
- Follow Production Schedule
- Tend Drying Equipment
- Operate Industrial Ovens
- Check Processing Parameters
- Manage Flammable Substances
- Carry Out Checks Of Production Plant Equipment
- Grain Dehydration Recipes
- Ensure Public Safety And Security
- Be At Ease In Unsafe Environments
- Follow Hygienic Procedures During Food Processing
- Food Preservation
- Apply Gmp
- Ensure Sanitation
- Follow Written Instructions
- Follow Verbal Instructions
- Apply Haccp
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Food Safety Principles
- Tend Fans For Machines
Optional Skills
- Ensure Compliance With Environmental Legislation In Food Production
- Colour Ranges Of Roasting
- Have Computer Literacy
- Work In A Food Processing Team
- Act Reliably
- Temperature Scales
- Mix Grain According To Recipe
- Set Up Equipment For Food Production
- Stand High Temperatures
- Liaise With Managers
- Work According To Recipe
- Liaise With Colleagues
- Label Samples
Alternative Names
- Food Products Dryer Operator
- Drying Worker
- Drying Attendant
- Dryer
