ISCO Occupation Group 8160.26 Distillery Miller
From Open Risk Manual
Definition
Distillery Miller: Distillery millers tend distillery mills in order to clean and grind whole grain for use in production of distilled liquors. They tend cleaning machines to remove impurities from grains followed by the grinding and weighing of grains. They perform daily maintenance on pumps, air-conveyor chutes and machines.
Essential Skills
- Inspect Insects In Whole Grain
- Take Measures Against Flammability
- Mashing Process
- Operate Pneumatic Conveyor Chutes
- Operate Distilling Equipment
- Operate Grain Cleaning Machine
- Monitor Machine Operations
- Milling Machines
- Age Alcoholic Beverages In Vats
- Blend Beverages
- Temperature Scales
- Lautering Process
- Collect Samples For Analysis
- Keep Task Records
- Execute Proofs Of Alcohol Mixture
- Grain-For-Beverages Milling Process
- Carry Out Checks Of Production Plant Equipment
- Sterilise Fermentation Tanks
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Prepare Containers For Beverage Distillation
- Mill Operations
- Lift Heavy Weights
- Tend Grinding Mill Machine
- Follow Hygienic Procedures During Food Processing
- Monitor Milled Food Products
- Ensure Sanitation
- Apply Haccp
- Apply Gmp
Optional Skills
- Liaise With Colleagues
- Keep Machines Oiled For Steady Functioning
- Processes Of Foods And Beverages Manufacturing
- Liaise With Managers
- Adapt Efficient Food Processing Practices
- Exert Quality Control To Processing Food
- Have Computer Literacy
- Act Reliably
- Ensure Compliance With Environmental Legislation In Food Production
- Appropriate Raw Materials For Specific Spirits
- Label Samples
- Perform Detailed Food Processing Operations
Alternative Names
- Distilling Miller
- Distillery Grain Mill Worker
- Distillery Mill Worker
- Distillery Grain Miller
