ISCO Occupation Group 8160.23 Coffee Roaster
From Open Risk Manual
Definition
Coffee Roaster: Coffee roasters control gas fired roasters to dry coffee beans. They dump coffee beans into roasting ovens and once roasted, they compare colour of roasting beans against specifications. They perform cooling of the beans by operating mechanical blowers.
Essential Skills
- Check Processing Parameters
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Maintain Industrial Ovens
- Apply Different Roasting Methods
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Manage Flammable Substances
- Temperature Scales
- Operate Industrial Ovens
- Tolerate Strong Smells
- Operate A Heat Treatment Process
- Apply Gmp
- Operate Weighing Machine
- Apply Haccp
- Stand High Temperatures
- Monitor Roasting
- Collect Samples For Analysis
- Lift Heavy Weights
- Manage Kiln Ventilation
Optional Skills
- Perform Cleaning Duties
- Chemical Aspects Of Sugar
- Ensure Compliance With Environmental Legislation In Food Production
- Act Reliably
- Mark Differences In Colours
- Label Samples
- Perform Chemical Experiments
- Food Dehydration Processes
- Exert Quality Control To Processing Food
- Follow Hygienic Procedures During Food Processing
- Work Independently In Service Of A Food Production Process
- Liaise With Managers
- Liaise With Colleagues
Alternative Names
- Coffee Bean Roasting Specialist
- Coffee Bean Roasting Expert
- Coffee Bean Roaster
