ISCO Occupation Group 8160.21 Cocoa Press Operator
From Open Risk Manual
Definition
Cocoa Press Operator: Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.
Essential Skills
- Exert Quality Control To Processing Food
- Temperature Scales
- Adhere To Organisational Guidelines
- Check Processing Parameters
- Follow Hygienic Procedures During Food Processing
- Carry Out Checks Of Production Plant Equipment
- Operate Weighing Machine
- Be At Ease In Unsafe Environments
- Apply Gmp
- Taste Cocoa Beans
- Separate By-Products Of Pressed Cocoa
- Hydraulics
- Store Cocoa Pressing Products
- Tend Cocoa Pressing Machines
- Disassemble Equipment
- Screen Cocoa Beans
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Apply Haccp
- Clean Food And Beverage Machinery
Optional Skills
- Perform Multiple Tasks At The Same Time
- Act Reliably
- Liaise With Colleagues
- Dispose Food Waste
- Ensure Compliance With Environmental Legislation In Food Production
- Health, Safety And Hygiene Legislation
- Liaise With Managers
- Work In A Food Processing Team
- Assess Cocoa Bean Quality
Alternative Names
- Cocoa Compression Operator
- Cocoa Pressing Operative
- Cocoa Pressing Operator
- Cocoa Compression Operative
