ISCO Occupation Group 8160.20 Cocoa Mill Operator
From Open Risk Manual
Definition
Cocoa Mill Operator: Cocoa mill operators tend machines to pulverise cacao beans into powder of specified fineness. They use air classification systems that separate powder based on its density. Moreover, they weigh, bag, and stack the product.
Essential Skills
- Exert Quality Control To Processing Food
- Be At Ease In Unsafe Environments
- Analyse Milled Cocoa Density
- Ensure Public Safety And Security
- Clean Food And Beverage Machinery
- Mill Operations
- Work In A Food Processing Team
- Tend Grinding Mill Machine
- Work In Conveyor Belts In Food Manufacturing
- Apply Haccp
- Collect Samples For Analysis
- Apply Gmp
- Check Processing Parameters
- Operate Weighing Machine
- Adhere To Organisational Guidelines
- Apply Requirements Concerning Manufacturing Of Food And Beverages
Optional Skills
- Act Reliably
- Label Samples
- Follow Hygienic Procedures During Food Processing
- Liaise With Managers
- Perform Services In A Flexible Manner
- Set Up Equipment For Food Production
- Lift Heavy Weights
- Assess Cocoa Bean Quality
- Ensure Compliance With Environmental Legislation In Food Production
- Monitor Milled Food Products
- Health, Safety And Hygiene Legislation
- Liaise With Colleagues
- Manage Corrective Actions
- Keep Machines Oiled For Steady Functioning
Alternative Names
- Cocoa Miller
- Cocoa Mill Worker
- Cocoa Milling Operator
