ISCO Occupation Group 8160.19 Clarifier
From Open Risk Manual
Definition
Clarifier: Clarifiers operate equipment to remove sediments and moisture from oleo and oils. They heat clarifying tank with steam and strainers for the clarification process. They remove foreign matters from the surface of hot oleo or oil stacks using skimmers.
Essential Skills
- Operate Weighing Machine
- Follow Hygienic Procedures During Food Processing
- Adhere To Organisational Guidelines
- Clarify Oil By Settlement
- Apply Haccp
- Maintain Tanks
- Assess Oil Hardness
- Control Flow Of Matter Used In Oil Processing
- Perform Oil Clarification With Boiling Methods
- Apply Gmp
- Assess Quality Characteristics Of Food Products
- Filter Edible Oils
- Monitor Oil Blending Process
- Disassemble Equipment
- Pump Products
- Carry Out Checks Of Production Plant Equipment
- Tend Mixing Oil Machine
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Be At Ease In Unsafe Environments
Optional Skills
- Alkali Stages Of Refining Processes For Edible Oils
- Check Sensorial Parameters Of Oils And Fats
- Free Fatty Acid Elimination Processes
- Act Reliably
- Oil Seed Process
- Perform Cleaning Duties
- Mechanical Engineering Applicable To Edible Oil Seed
- Liaise With Managers
- Liaise With Colleagues
- Dispose Food Waste
- Ensure Compliance With Environmental Legislation In Food Production
- Origin Of Dietary Fats And Oils
- Components Of Oil Seeds
Alternative Names
- Clarifier Machine Controller
- Oil Extractor Operative
- Clarifier Equipment Operator
- Oil Extractor Operator
