ISCO Occupation Group 8160.16 Chocolate Moulding Operator
From Open Risk Manual
Definition
Chocolate Moulding Operator: Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chococlate. They monitor machines to ensure that moulds do not jam.
Essential Skills
- Mould Chocolate
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Be At Ease In Unsafe Environments
- Match Product Moulds
- Processes Of Foods And Beverages Manufacturing
- Temperature Scales
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Ensure Sanitation
- Temper Chocolate
- Apply Gmp
- Clean Food And Beverage Machinery
- Examine Production Samples
- Work In Conveyor Belts In Food Manufacturing
- Start Up Chocolate Moulding Line
- Apply Haccp
- Adhere To Organisational Guidelines
Optional Skills
- Manage Challenging Work Conditions During Food Processing Operations
- Perform Multiple Tasks At The Same Time
- Liaise With Managers
- Store Goods
- Show Confidence
- Have Computer Literacy
- Act Reliably
- Process From Cacao To Chocolate
- Keep Machines Oiled For Steady Functioning
- Liaise With Colleagues
- Health, Safety And Hygiene Legislation
- Types Of Chocolate
- Ensure Compliance With Environmental Legislation In Food Production
- Set Up Equipment For Food Production
Alternative Names
- Chocolate Moulder
- Chocolate Mould Operator
- Chocolate Mould Worker
- Chocolate Mould Operative
