ISCO Occupation Group 8160.15 Chilling Operator
From Open Risk Manual
Definition
Chilling Operator: Chilling operators perform various processes and tend specific machines for manufacturing prepared meals and dishes. They apply chilling, sealing, and freezing methods to foodstuffs for non-immediate consumption.
Essential Skills
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Manufacturing Of Different Chilled Prepared Meals
- Monitor Freezing Processes
- Label Foodstuffs
- Collect Samples For Analysis
- Check Quality Of Products On The Production Line
- Manufacture Prepared Meals
- Apply Gmp
- Carry Out Checks Of Production Plant Equipment
- Food Storage
- Maintain Food Specifications
- Ensure Sanitation
- Follow Production Schedule
- Execute Chilling Processes To Food Products
- Follow Hygienic Procedures During Food Processing
- Apply Haccp
- Food Canning Production Line
- Ensure Refrigeration Of Food In The Supply Chain
- Weigh Materials
- Apply Preservation Treatments
- Administer Ingredients In Food Production
- Clean Food And Beverage Machinery
Optional Skills
- Prepared Meals
- Care For Food Aesthetic
- Operate Mixing Of Food Products
- Operate Kneading Of Food Products
- Apply Food Technology Principles
- Use New Technologies In Food Manufacturing
- Adjust Drying Process To Goods
- Keep Inventory Of Goods In Production
- Ensure Correct Goods Labelling
Alternative Names
- Prepared Meals Operator
