ISCO Occupation Group 8160.11 Candy Machine Operator
From Open Risk Manual
Definition
Candy Machine Operator: Candy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto cooling and warming slabs cutting them manually or mechanically. They cast candies in moulds or by machine that extrudes candy.
Essential Skills
- Be At Ease In Unsafe Environments
- Adhere To Organisational Guidelines
- Mould Chocolate
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Operate Weighing Machine
- Produce Confectionery From Chocolate
- Tend Sweet Making Machines
- Chemical Aspects Of Sugar
- Perform Cleaning Duties
- Lift Heavy Weights
- Ensure Public Safety And Security
- Operate Grain Cleaning Machine
- Disassemble Equipment
- Administer Ingredients In Food Production
- Apply Gmp
- Clean Food And Beverage Machinery
- Apply Haccp
- Maintain Cutting Equipment
Optional Skills
- Crafting
- Liaise With Managers
- Follow Written Instructions
- Follow Hygienic Procedures During Food Processing
- Manufacture Confectionery
- Chemical Aspects Of Chocolates
- Set Up Equipment For Food Production
- Ensure Compliance With Environmental Legislation In Food Production
- Act Reliably
- Liaise With Colleagues
- Health, Safety And Hygiene Legislation
- Follow Verbal Instructions
- Apply Extruding Techniques
- Label Samples
- Operate A Heat Treatment Process
- Exert Quality Control To Processing Food
- Operate Automated Process Control
Alternative Names
- Candy Machine Operative
- Sweets Machine Operator
- Candy Production Worker
- Candy Production Operative
