ISCO Occupation Group 8160.10 Cacao Beans Cleaner
From Open Risk Manual
Definition
Cacao Beans Cleaner: Cacao beans cleaners operate machines for the removal of foreign materials such as stones, string and dirt from cacao beans. They operate silos as to move beans from there to hoppers. They direct the cleaned beans to specified silos. They operate air-cleaning system in order to remove further foreign materials.
Essential Skills
- Tend Cocoa Cleaning Machines
- Work In Conveyor Belts In Food Manufacturing
- Apply Gmp
- Manage Delivery Of Raw Materials
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Effects Of Pesticides In Food Raw Materials
- Perform Detailed Food Processing Operations
- Check Processing Parameters
- Ensure Public Safety And Security
- Apply Haccp
- Exert Quality Control To Processing Food
- Tend Air-Cleaning System
- Carry Out Checks Of Production Plant Equipment
- Screen Cocoa Beans
Optional Skills
- Ensure Compliance With Environmental Legislation In Food Production
- Assess Cocoa Bean Quality
- Follow Verbal Instructions
- Perform Services In A Flexible Manner
- Lift Heavy Weights
- Follow Evaluation Procedures Of Materials At Reception
- Work Independently In Service Of A Food Production Process
- Follow Written Instructions
- Liaise With Colleagues
- Act Reliably
- Liaise With Managers
- Assess Quality Characteristics Of Food Products
- Analyse Characteristics Of Food Products At Reception
Alternative Names
- Cocoa Bean Shelling Machine Operator
- Bean Cleaners
- Coca Bean Cleaners
- Cocoa Bean Treatment System Operator
- Coca Bean Winnower Controller
- Cocoa Bean Cleaning Machine Operator
