ISCO Occupation Group 7512.4 Pasta Maker
From Open Risk Manual
Definition
Pasta Maker: Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.
Essential Skills
- Monitor Machine Operations
- Perform Detailed Food Processing Operations
- Work According To Recipe
- Measure Precise Food Processing Operations
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Follow Production Schedule
- Set Up Machine Controls
- Follow Hygienic Procedures During Food Processing
- Monitor Temperature In Farinaceous Processes
- Apply Haccp
- Apply Gmp
- Operate Kneading Of Food Products
- Monitor Operations Of Cleaning Machines
- Operate Weighing Machine
- Operate Mixing Of Food Products
- Ensure Sanitation
- Monitor Flour Unloading Equipment
- Administer Ingredients In Food Production
- Prepare Pasta
- Ensure Correct Use Of Bakery Equipment
- Store Raw Food Materials
Optional Skills
- Crafting
- Keep Inventory Of Goods In Production
- Lift Heavy Weights
- Apply Extruding Techniques
- Maintain Cutting Equipment
- Act Reliably
- Processes Of Foods And Beverages Manufacturing
- Manage Delivery Of Raw Materials
- Examine Production Samples
- Execute Chilling Processes To Food Products
- Exert Quality Control To Processing Food
- Label Samples
- Improvise To Occuring Food Processing Situations
- Perform Chemical Experiments
- Liaise With Managers
- Check Processing Parameters
- Perform Services In A Flexible Manner
- Milling Machines
- Food Dehydration Processes
- Food Allergies
- Follow Written Instructions
- Food Safety Principles
- Create New Recipes
- Dispose Food Waste
- Liaise With Colleagues
Alternative Names
- Pasta Making Operative
- Pasta Goods Maker
- Pasta Products Maker
- Pasta Producer
