ISCO Occupation Group 7512.3 Confectioner
From Open Risk Manual
Definition
Confectioner: Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.
Essential Skills
- Monitor Coating Specifications
- Create New Recipes
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Operate A Heat Treatment Process
- Nutrients Of Confectionery
- Coat Food Products
- Bake Goods
- Chemical Aspects Of Chocolates
- Operate Kneading Of Food Products
- Ensure Correct Use Of Bakery Equipment
- Bakery Production Methods
- Mould Chocolate
- Produce Confectionery From Chocolate
- Exert Quality Control To Processing Food
- Maintain Food Specifications
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Tend Confectionery Manufacturing Equipment
- Apply Gmp
- Prepare Bakery Products
- Select Adequate Ingredients
- Apply Haccp
- Work According To Recipe
- Monitor Temperature In Farinaceous Processes
- Bakery Ingredients
- Care For Food Aesthetic
- Bake Confections
- Manufacture Confectionery
- Operate Mixing Of Food Products
- Follow Hygienic Procedures During Food Processing
- Chemical Aspects Of Sugar
- Comply With Food Safety And Hygiene
- Temper Chocolate
- Enforce Health And Safety Regulations For Bread Products
Optional Skills
- Decorate Pastry For Special Events
- Negotiate Terms With Suppliers
- Administer Ingredients In Food Production
- Analyse Trends In The Food And Beverage Industries
- Operate Automated Process Control
- Dispose Food Waste
- Identify Market Niches
- Act Reliably
- Apply Flame Handling Regulations
- Apply Extruding Techniques
- Assess Cocoa Bean Quality
- Perform Chemical Experiments
- Label Samples
- Tend Bakery Ovens
- Make Artistic Food Creations
- Liaise With Managers
- Perform Services In A Flexible Manner
- Liaise With Colleagues
- Work Independently In Service Of A Food Production Process
- Improvise To Occuring Food Processing Situations
- Preserve Regional Sweet Traditions
- Bake Pastry For Special Events
- Examine Production Samples
- Maintain Working Relationships
- Control Of Expenses
- Negotiate Improvement With Suppliers
Alternative Names
- Confectionary Products Worker
- Confectionary Worker
- Cakes And Sweets Maker
- Cake Maker
